The Casserole
The wife arrived home last night around 11:20pm, cooked the sausage, assembled the first part of the casserole, and had it in the refrigerator by 11:50pm. After her shower, she and the dog were in bed by 12:10am. This morning at 5:00am she put the assembled casserole in to bake and by 6:50am she and the grandson were off to school and work.
Pat’s Breakfast Casserole
1 lb. Jimmy Dean Sage Sausage (cooked & crumbled)
1 bag frozen Tater Tots
5 eggs
2½ cups milk
2 cups Sharp Cheddar Cheese
1 teaspoon dry mustard
1 cup Cream of Mushroom Soup
Spray 9 x 13 dish with Pam. Layer Tater Tots in dish, crumble sausage on top. Beat eggs and add 2 cups of milk and dry mustard – pour mixture over sausage. Add grated cheese and cover overnight in refrigerator (not freezer).
Next morning add mixture of Cream of Mushroom and ½ cup milk to cover ingredients in dish. Bake at 350 degrees for 1½ hours
1 lb. Jimmy Dean Sage Sausage (cooked & crumbled)
1 bag frozen Tater Tots
5 eggs
2½ cups milk
2 cups Sharp Cheddar Cheese
1 teaspoon dry mustard
1 cup Cream of Mushroom Soup
Spray 9 x 13 dish with Pam. Layer Tater Tots in dish, crumble sausage on top. Beat eggs and add 2 cups of milk and dry mustard – pour mixture over sausage. Add grated cheese and cover overnight in refrigerator (not freezer).
Next morning add mixture of Cream of Mushroom and ½ cup milk to cover ingredients in dish. Bake at 350 degrees for 1½ hours
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